It’s never too soon to talk about ice cream — even if it’s cold outside. In fact, ice cream is more of a year-long treat, so why not take advantage of the great eats that are more popular than ever? People love it as a sandwich, in a milkshake, as a sundae, and in a cone — of course. But there are more ways than ever that people are pushing the edge of ice cream.
Take a healthier approach to this chilly treat. The dairy-free and plant-free based options are expanding to help people enjoy ice cream but steer clear of lactose or maintain a vegan diet, for example. And ice cream is often full of more than just sugar.
Protein is one of the big ways that this dessert continues to change in order to increase the nutritional value of ice cream. What other changes should you watch for with ice cream? This graphic explains them.
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