Perfect for the Wintertime.
Candy Cane Marble Brittle
Peppermint Bark, perfect for Winter time.
- 1 pound dark chocolate
- 1 pound white chocolate
- 30 small candy canes
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First, put the dark chocolate in a microwave bowl and then heat it up on high for about 2 to 3 minutes or until chocolate is melted and smooth.
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Next, stir the chocolate about every 30 seconds to make sure lumps are melting.
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Then, put the white chocolate in a microwave bowl and then heat it up like we did the dark chocolate.
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Next, put the candy canes in a large freezer bag. Using a rolling-pin break the candy canes into different sized pieces.
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Then, place half the crushed candy canes in a strainer and shake the small crumbs into the dark chocolate.
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Next, place the remaining crushed candy into the strainer and shake those crumbs into the white chocolate.
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Then, line a 9X13 baking pan with heavy aluminum foil. I used my Pyrex baking dish.
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Next, spread the dark chocolate out into the bottom of the pan.
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Then, spread the white chocolate over the dark chocolate in the pan.
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Next, sprinkle the rest of the crushed candy canes over the top.
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Then, covered and refrigerate for about 2 hours.
- Last, when its hardened break up pieces of candy by dropping straight down on the counter.
This delicious recipe is just in time for the Holidays!
Jennifer, this Candy Cane Marble Brittle sounds delicious! You should definitely stop by the #HomeMatters Linky Party and add it to the links! π I am pinning for Christmas.
~Lorelai
Life With Lorelai
Lorelai @ Life With Lorelai recently posted…Home Matters Linky Party #17
Awesome Lorelai I certainly will, Thank you!
Thank you for sharing at the @HomeMatters Linky Party. Pinned and shared. π
~Lorelai
Life With Lorelai
Lorelai @ Life With Lorelai recently posted…Home Matters Linky Party #17
Sounds Delicious Jennifer π
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Sounds yummy! I’ll definitely add it to the Christmas baking list this year.
Sacha recently posted…A Family Activity Advent Calendar
This sounds so rich! I bet a small piece would be perfect with a dark cup of coffee or tea. π
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