DIY Ginger-Cantaloupe Popsicle

This delicious and healthy recipe comes from Terra’s Kitchen Blog.

What you need:

• 3 slices of fresh ginger
• 1/4 cup sugar
• 1 ripe cantaloupe
• Sliced strawberries (optional)
• Popsicle forms and popsicle sticks

What to do:

1. In a small saucepan, add the sugar and 1/2 cup water over medium heat. Cook just until the sugar has melted. Remove from heat and drop in ginger. Set aside until cooled. (Remove ginger when ready to use!)
2. Slice cantaloupe in half and scoop out seeds. Spoon cantaloupe flesh into a blender. Blend until smooth.
3. Add just enough of the cooled ginger syrup to sweeten as desired. Save the remaining syrup for another use.
4. Pour into popsicle molds and freeze overnight. For a variation, push a few sliced strawberries down into the popsicle molds before freezing.