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I found that this eleven-inch pan is not just stunning looking, but it also had plenty of room to brown all the fixings for my potato soup. Even after I browned two types of sausage, onions, and mushrooms in it all I had to do was rinse the pan and wipe it with a cloth to clean it. Then I made the grill cheese to go with my soup and the even heating of this pan had it evenly browned and ready to enjoy in no time. I am very pleased with the weight, design, and performance of this pan and would recommend it with confidence to my family and friends. Disclosure: I received this product for free/discounted however this in no way influenced my review. I only write honest reviews regardless of whether I purchased a product at full price, at a discount, or received it free.
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Floyd Walser says
Thanks for your valuable tips. 🙂
This was informative. A quick question please: Would you recommend this cookware to a beginner who just got into cooking? thanks
Cesar recently posted…Cast Iron Vs Stainless Steel Cookware: Which One Is Better For You?
Boniface Muriuki says
This post is very informative. Thank you for sharing. Would share some insights on whether these pans are:
1. Oven safe
2. Dishwasher safe
3. Ideal for induction cooking
Boniface Muriuki recently posted…How to Reheat Pizza – 3 Reliable Methods